Dinner Menu

Salads & Appetizers

BABY MIXED GREENS

BABY MIXED GREENS

Baby mixed greens tossed in a balsamic vinaigrette with champignon mushrooms & tomatoes
$8
BRUSCHETTA

BRUSCHETTA

Thin slices of Italian toast topped with fresh tomato, basil & garlic in a balsamic vinaigrette
$9
WEDGE SALAD

WEDGE SALAD

Iceberg lettuce, blue cheese dressing, & crispy bacon
$9
CAESAR SALAD

CAESAR SALAD

Romaine lettuce, herb croutons, parmesan cheese
$10
CHOPPED SALAD

CHOPPED SALAD

Mediterranean vegetables with a roasted balsamic vinaigrette
$10
CAPRESE SALAD

CAPRESE SALAD

Tomato, Buffalo mozzarella, basil, olive oil, balsamic glaze
$10
ARUGULA SALAD

ARUGULA SALAD

With crispy prosciutto & lemon vinaigrette dressing
$11
FRITTO MISTO

FRITTO MISTO

lightly fried calamari, shrimp, & fish with spicy marinara & pesto aioli
$11
SPINACH SALAD

SPINACH SALAD

Spinach, red onion, cherry heirloom tomatoes, dried apricots & manchego cheese tossed in a dijon mustard vinaigrette.
$11
STEAMED CLAMS

STEAMED CLAMS

Tomato, garlic, white wine, chili, fresh lemon juice, fresh herbs
$11
MOZZARELLA IN CARROZZA

MOZZARELLA IN CARROZZA

Crispy buffalo mozzarella panko breaded & served over Silky marinara sauce
$11
ANTIPASTO SALAD

ANTIPASTO SALAD

With grilled vegetables, mozzarella Fresca' & Italian cured meats.
$12

Entrees

CHICKEN FLORENTINE

CHICKEN FLORENTINE

Chicken breast medallion in a creamy mushroom sauce with spinach
$19
WILD ALASKAN SANDABBS

WILD ALASKAN SANDABBS

In light egg batter with a lemon, garlic & caper sauce
$19
CHICKEN PICATTA

CHICKEN PICATTA

Served with spaghetti in a lemon wine caper sauce and grilled asparagus
$19
GRILLED ATLANTIC SALMON

GRILLED ATLANTIC SALMON

Served with garlic mashed potatoes and grilled vegetables
$20
DOUBLE CUT PORK CHOP

DOUBLE CUT PORK CHOP

Slow roasted in a port wine reduction sauce
$28
SEAFOOD CIOPPINO

SEAFOOD CIOPPINO

Lobster, crab legs & fresh assorted seafood in a basil and tomato broth
$28
ROASTED DUCK$29

ROASTED DUCK$29

Served crispy over mushroom risotto with a sour cherry sauce
$29
LOCAL SEABASS

LOCAL SEABASS

Pan-roasted & served over seafood risotto
$30
FILET MIGNON

FILET MIGNON

With a Dijon mustard and green peppercorn sauce
$32

Pasta

FOUR CHEESE RAVIOLI

FOUR CHEESE RAVIOLI

With fresh tomato & basil sauce
$14
ROASTED PUMPKIN RAVIOLI

ROASTED PUMPKIN RAVIOLI

With brown butter & sage sauce
$15
SPAGHETTI

SPAGHETTI & MEATBALLS

With homemade tomato sauce, meatballs and fresh parmesan cheese
$16
PENNE

PENNE

Italian Sausage, peppers & tomatoes
$16
MEAT LASAGNA

MEAT LASAGNA

Made with meat sauce, b├ęchamel and fresh mozzarella
$16
METZALUNA

METZALUNA

Ravioli stuffed with veal and served in a mushroom cream sauce
$17
RIGATONI

RIGATONI

Grilled chicken, artichokes, mushrooms, and sundried tomatoes
$17
GEMELLI

GEMELLI

With roasted chicken, garlic, spinach, wild mushrooms & a touch of cream
$18
SHRIMP

SHRIMP & SCALLOP LINGUINI

In a spicy arrabbiata sauce
$18
LINGUINI

LINGUINI & CLAMS

Baby clams, olive oil, garlic, tomatoes, and fresh herbs
$20
SHRIMP SCAMPI

SHRIMP SCAMPI

Served over capellini pasta
$21

Soups

MINESTRONE OF VEGETABLE WITH PESTO

MINESTRONE OF VEGETABLE WITH PESTO

Basil infused olive oil
$5
SOUP OF THE DAY

SOUP OF THE DAY

Please ask your server about today's Selection
$6

Risotto

ASK YOUR SERVER ABOUT TODAY SELECTION
betoss

Address

2325 Kuehner Drive, #128 Simi Valley, CA 93065

PHONE

(805) 578-1568

EMAIL

Gilbert805catering@live.com

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